Ultraviolet Technology | Moinhos Ambiente


UV disinfection systems inactivate pathogenic microorganisms such as viruses, bacteria and parasites. In the UV-C light spectrum (200-280 nm), the wavelength of 254 nm is the most efficient inactivating the microorganisms due to damage to the nucleic acid (DNA and RNA) chains. Once inactive, microorganisms are unable to reproduce.

UV technology has the advantage of not leaving residual or forming by-products of the reaction, which elects it as a suitable technology for the disinfection of process waters of the food industry.




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